Chicken soup | Valley Children's Healthcare

Ingredients

• 6 cups of homemade or canned chicken broth
• 2 large carrots, peeled and sliced
• 1 large stalk of celery, chopped
• 1 onion, chopped (1 cup)
• 1 cup sliced fresh mushrooms
• 2 cups diced cooked chicken (12 ounces)
• 1 cup canned plum tomatoes (4 whole tomatoes), coarsely chopped, with liquid
• 3 cups cooked egg noodles (2 cups uncooked)