Simple and satisfying chicken noodle soup
This recipe takes just the right amount of time to create those classic chicken noodle soup flavours from scratch, no store-bought stock necessary
Ingredients
- 1 whole size 16 chicken
- 3 litre water
- 4 carrots
- 4 stalks celery
- 2 medium-sized onions
- 5 black peppercorns
- 1 clove garlic
- 1/2 cup parsley
- 2 sprigs thyme
- 1 bay leaf
- 1 leek
- 2 tablespoon butter
- salt and pepper
- 2 cup egg noodles
- crusty bread to serve (optional)
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