Creamy Shrimp and Vegetable Farfalle | Just A Pinch Recipes
Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm. Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add...
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Stove
- Spoon
- Whisk
- Mixing bowl
- Plate
Ingredients
- 12 ounce(s) farfalle noodles
- 2 tablespoon(s) olive oil
- 8 ounce(s) sliced white mushrooms
- 1/2 cup(s) frozen corn niblets, thawed
- 1/2 cup(s) sliced celery
- 1/2 cup(s) diced red pepper
- 1 large shallot, diced
- 1 garlic clove, minced
- 8 ounce(s) frozen 26-30 count peeled raw shrimp, thawed
- 1/4 cup(s) cornstarch
- 1/2 cup(s) chicken stock
- 1 1/2 cup(s) heavy cream
- 1 teaspoon(s) seafood seasoning
- 1 teaspoon(s) dried basil leaves
- 1/2 cup(s) freshly grated parmesan cheese
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