Russian Beef Stroganov with Italian Tagliatelle - Instant Pot Recipe | Culinary Butterfly

Ingredients

• 4 tablespoons olive oil
• 1 teaspoon salt, plus extra for salting meat
• pepper for seasoning meat
• 1/2 teaspoon paprika
• 2 pounds beef loin to sirloin steaks, cut into 1/2-inch strips
• 1/2 cup butter
• 16 ounces white mushrooms
• 3 cups chopped onions
• 4 large garlic cloves, minced
• 4 tablespoons all-purpose flour
• 1/2 cup red wine
• 1/2 cup brandy
• 3 cups organic beef broth
• 3/4 cups sour cream
• 2 tablespoons dijon mustard
• 3 tablespoons fresh squeezed lemon juice
• 3 tablespoons chopped parsley
• 10 ounces Tagliatelle noodles (or wide egg noodles)