Mini meatballs
These sticky, mini meatballs are the perfect balance sweet and savoury.
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Cooking tools:
- Cocktail stick
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 300 g Pork mince
- 30 g Soft breadcrumbs
- 1 Small red onion finely diced
- 1 Medium egg lightly beaten
- 2 tbsp Grated parmesan
- - Sunflower oil for cooking
- 1 tbsp Chopped parsley plus extra to serve
- 5 tbsp Heinz tomato ketchup
- 1 Clove of garlic crushed
- 2 tsp Smoked paprika
- 1 tbsp Sherry vinegar
- 1 tbsp Soy sauce
- 1 tbsp Butter
- 1 tbsp Soft brown sugar
- 24 Cocktail sticks
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