Tender Baked Meatballs
This people pleaser is a great way to use up those last slices of stale bread; just a few slices with make enough fresh breadcrumbs for these meatballs. Cook a big batch and freeze for a fast...
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Cooking tools:
- Roasting pan
- Aluminum foil
- Pepper mill
- Oven
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Fresh Breadcrumbs
- 1 cup Milk
- 1 tbsp Extra Virgin Olive Oil, extra to serve
- 1 Large Onion, Diced
- 2 Garlic Cloves, Crushed
- 1 tbsp Freshly Chopped Rosemary
- to taste Salt Flakes and Cracked Pepper
- 1 kg Beef Mince
- 1 Large Egg, Lightly Beaten
- 2/3 cup Grated Parmesan, extra for serving
- 820 g can HEINZ Big Red Condensed Tomato Soup
- 1 tbsp Balsamic Vinegar
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