Tuscan Chicken | Mary Berry

Ingredients

• 6 large skinless chicken thighs, bone in
• 2 tbsp plain flour
• 2 tsp paprika
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 1 large red pepper, deseeded and finely diced
• 2 garlic cloves, crushed
• 2 tsp tomato puree
• 30g (1oz) sun-blushed tomatoes, chopped
• 150ml (¼ pint) white wine
• 150ml (¼ pint) chicken stock
• 150ml (¼ pint) pouring double cream
• 150g (5oz) baby spinach
• 55g (2oz) Parmesan, grated