Strawberry-Rhubarb Irish Crumble with Irish Whisky Recipe - (5/5)

Ingredients

• For the Irish Whiskey Butter:
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3/4 cup confectioners' sugar
• 1/4 cup Irish whiskey
• For the Crumble:
• 5 cups quartered strawberries
• 3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon fresh lemon juice
• 3/4 cup flour
• 3/4 cup old-fashioned oats
• 2/3 cup packed light brown sugar
• Pinch salt
• 6 tablespoons cold unsalted butter, diced