Leftover Veggie Quesadilla
Have you ever wondered what to do with all the veggies that you seem to find in the “leftover” category in your fridge on those tedious clean-out days?
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Cooking tools:
- Pizza cutter
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 tbsp Olive Oil
- 4-5 Garlic Cloves
- 1 cup Red Onion Chopped
- ¾ cup Red or Green Pepper Chopped
- 1 ½ cups Broccoli Chopped
- 1 Black Beans Can (500 ml)
- Salt & Pepper to taste
- 1 ½ tbsp Roasted Garlic Pepper
- 2 tbsp Honey Garlic Sauce
- 2 tbsp Chili Garlic Sauce
- 8 Tortilla 7 Inches
- 1 cup Shredded Cheese
- Fresh Baby Spinach (Optional)
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