Vindaloo and Honey-Glazed Pigs in Blankets – Gymkhana Fine Foods
You've had pigs in blankets before, but you've never had ones like these. Give our take on this festive favourite a try.
Ingredients
- 4 tbsp Vindaloo Cooking Sauce
- 12 Chipolata Sausages
- 12 Rashers Streaky Bacon
- 2 tbsp Honey
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