Pumpkin Twice Baked Potatoes - Grassland Butter
Jalapeno Cornbread Filled with a spicy kick from tip to tip. 2/3 cup Grassland softened butter1 1/2 cups of sugar1 cup fresh chopped jalapeno peppers3 large
Ingredients
- 5 tablespoons Grassland Unsalted butter
- 4 large potatoes (washed)
- 1 cup pumpkin puree
- ⅓ cup sour cream
- ⅓ cup whole milk
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
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