Rosemary Shortbread - Grassland Butter
Jalapeno Cornbread Filled with a spicy kick from tip to tip. 2/3 cup Grassland softened butter1 1/2 cups of sugar1 cup fresh chopped jalapeno peppers3 large
Ingredients
- 1 cup of Unsalted Grassland Butter
- 2 cups of all-purpose flour
- 2/3 cup of granulated sugar
- 1 teaspoon of kosher salt
- 1 tablespoon of finely chopped rosemary
- 1 teaspoon of turbinado sugar
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