Sweet Potato Pierogies - Grassland Butter
Jalapeno Cornbread Filled with a spicy kick from tip to tip. 2/3 cup Grassland softened butter1 1/2 cups of sugar1 cup fresh chopped jalapeno peppers3 large
Ingredients
- ½ cup Grassland butter (softened)
- 5 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons Grassland butter
- 4 medium sweet potatoes (peeled and cubed)
- 2 white onions (chopped)
- 5 ounces cream cheese (softened)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1/4 cup chopped onion
- 1 tablespoon butter
- Minced fresh parsley
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