Pumpkin Twice Baked Potatoes

Pumpkin Twice Baked Potatoes

grasslandbutter.com

Jalapeno Cornbread Filled with a spicy kick from tip to tip. 2/3 cup Grassland softened butter1 1/2 cups of sugar1 cup fresh chopped jalapeno peppers3 large

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Fork
  • Spoon
  • Mixing bowl
  • Potato masher
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 5 tablespoons Grassland Unsalted butter
  • 4 large potatoes (washed)
  • 1 cup pumpkin puree
  • ⅓ cup sour cream
  • ⅓ cup whole milk
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper

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