Pumpkin cornbread with whipped jalapeño butter recipe | Good Food

Name: Pumpkin cornbread with whipped jalapeño butter recipe | Good Food
Total time: 70 min
Ingredients: 50g salted butter melted, plus extra for the pan; 300g fine semolina or polenta; 150g plain flour; 1 tbsp baking powder; 1 tsp bicarbonate of soda; 2 large eggs; 425g pumpkin purée; 250ml buttermilk or natural yogurt; 2 red chillies seeds removed and finely chopped; 150g butter softened; 25g sliced jalapeños from a jar, roughly chopped, plus 2 tbsp liquid from the jar

www.bbcgoodfood.com

Spread a wedge of cornbread with some spiced jalapeño butter for a knockout combination served with a chilli con carne. It's fantastic sharing food

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

50g salted butter melted, plus extra for the pan
300g fine semolina or polenta
150g plain flour
1 tbsp baking powder
1 tsp bicarbonate of soda
2 large eggs
425g pumpkin purée
250ml buttermilk or natural yogurt
2 red chillies seeds removed and finely chopped
150g butter softened
25g sliced jalapeños from a jar, roughly chopped, plus 2 tbsp liquid from the jar