Braised Yams with cream and rosemary | Recipes on Rails
Peel the rosemary leaves off the woody stems.
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Ingredients
- 4.0 teaspoon Oil, Olive
- 0.5 cup Shallots
- 2.5 teaspoon Rosemary - Fresh
- 3.0 pound Yams
- 1.25 cup Stock, Chicken
- 0.5 cup Cream, Heavy
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