Roasted Rosemary Balsamic Tzimmes - Food Fam Recipes

Ingredients

• 1 lb yams, peeled and sliced into 1 1/2 inch pieces ((1 large or 2 medium yams - orange sweet potatoes))
• 1 lb carrots, peeled and sliced into 1 1/2 inch pieces ((about 5 medium carrots - I like using multicolored heirloom carrots))
• 1 lb parsnips, peeled and sliced into 1 1/2 inch pieces ((about 2 large parsnips))
• 2 tbsp extra virgin olive oil
• 1 1/2 tbsp molasses ((or substitute maple syrup))
• 1 tsp kosher salt
• 4 sprigs fresh rosemary, (plus more for garnish if desired)
• 1/2 cup balsamic vinegar
• 1/2 cup chopped walnuts