Vegan Jam Donut Babka Recipe for Sweet Baking Joy
Homemade vegan jam donut babka brings sweet, fluffy joy to any breakfast table. Baking enthusiasts can recreate this delightful twist on classic pastry with simple steps.
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Cooking tools:
- Stand mixer
- Blender
- Loaf pan
- Skewer
- Pastry brush
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen towel
- Parchment paper
- Aluminum foil
- Chef's knife
Ingredients
- 315–375 grams / 2½–3 cups all-purpose flour or bread flour
- 165 milliliters / ⅔ cup warm dairy-free milk
- 112 grams / ½ cup vegan butter (room temperature)
- 10 grams / 3 teaspoons instant dry yeast
- 110 grams / 1 cup fresh or frozen raspberries
- 40 grams / 3 tablespoons granulated sugar or liquid sweetener
- 14 grams / 2 tablespoons cornstarch or corn flour
- 5 milliliters / squeeze of lemon juice (optional, to taste)
- 40 grams / 3 tablespoons granulated sugar or coconut sugar
- 1/2 gram / pinch of salt
- 1.3 grams / ½ teaspoon ground cinnamon
- 1/2 gram / ¼ teaspoon ground nutmeg
- 50 grams / ¼ cup granulated sugar
- 30 grams / 2 tablespoons water
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