Red-Eye Doughnuts are Infused with Coffee and Glazed with Espresso | TASTE
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Cooking tools:
- Doughnut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 c all-purpose flour
- 2 tbsp instant coffee, ground to a fine powder* Use a mortar and pestle or crush using a spoon against a bowl or plate. *Show Note
- 1/4 c unsweetened dark cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 c whole milk
- 1/2 c dark brown sugar
- 1 lg egg
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
- doughnut pan
- 2 c confectioner’s sugar
- 2 tbsp instant coffee or espresso powder
- 2 tbsp whole milk
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