Baked Espresso Doughnuts with Mocha Glaze

Name: Baked Espresso Doughnuts with Mocha Glaze
Total time: 30 min
Ingredients: 2 cups all-purpose flour; ½ cup pure cane sugar; 1 teaspoon baking powder; 1 teaspoon instant espresso powder (optional); ½ teaspoon fine sea salt; ¼ teaspoon baking soda; 1 cup Califia Farms XX Espresso Cold Brew Coffee (or your preferred coffee-flavoured vegan milk); ¼ cup coconut oil, melted; ¼ cup apple sauce; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla; ⅓ cup espresso or strong coffee; 1 tablespoon pure cane sugar; ¼ teaspoon fine sea salt; 8 tablespoons bittersweet or semisweet chocolate, finely chopped; 2 tablespoons coconut oil; 1 teaspoon instant espresso powder; Sprinkles (optional)

veganuary.com

This Baked Espresso Doughnuts with Mocha Glaze recipe makes 12 plant-based, delicious doughnuts!

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Ingredients

2 cups all-purpose flour
½ cup pure cane sugar
1 teaspoon baking powder
1 teaspoon instant espresso powder (optional)
½ teaspoon fine sea salt
¼ teaspoon baking soda
1 cup Califia Farms XX Espresso Cold Brew Coffee (or your preferred coffee-flavoured vegan milk)
¼ cup coconut oil, melted
¼ cup apple sauce
1 teaspoon apple cider vinegar
1 teaspoon vanilla
⅓ cup espresso or strong coffee
1 tablespoon pure cane sugar
¼ teaspoon fine sea salt
8 tablespoons bittersweet or semisweet chocolate, finely chopped
2 tablespoons coconut oil
1 teaspoon instant espresso powder
Sprinkles (optional)