dill & parsley fish patties recipe | Jessica Cox

Ingredients

• 400 grams uncooked hoki (or other fish of choice, bones removed)
• 1 medium sized potato
• 1 large handful of dill, roughly chopped
• 1 large handful parsley, roughly chopped
• 1 clove garlic
• 1/2 red onion, roughly chopped
• 2 tablespoons capers
• zest 1/2 lemon
• 1/3 cup (or more) polenta for crumbing