Steamed Horse Mackerel with Cheese
This steamed mackerel with cabbage and potatoes ticks all the boxes on the flavor spectrum - and is super easy to cook! GET THE RECIPE.
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Cooking tools:
- Rice cooker
- Cooking plate
- Inner pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 3 fillets Horse mackerel (without bones)
- Salt and pepper for flavor
- Flour as needed
- 1 tbsp Tomato ketchup
- 3 sliced Cheese
- 2 Cabbage leaves
- 3 Cherry tomatoes
- 1 Potatoes
- 2 Black olives
- 1/2 Soup stock cube
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