Grilled Scottish Mackerel with Horseradish Mash
These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 500g potatoes, peeled and chopped
- 2 tbsp milk
- 1 tbsp olive oil
- 2 tsp creamed horseradish
- Knob of butter, to serve
- 4 whole mackerel, cleaned with heads and tails on
- Juice of 1 lemon
- 1 thumb fresh ginger, thinly sliced
- 1 large red onion, sliced
- 1⁄2 bulb fennel, thinly sliced
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