Portuguese Fried Horse Mackerel with Tomato Rice
Crispy Portuguese fried horse mackerel served with creamy tomato rice. An easy and traditional fish recipe, perfect for lunch or dinner.
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Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Skillet
- Saucepan
- Spatula
- Tongs
- Plate
- Paper towel
- Wooden spoon
- Measuring cup
Ingredients
- 1 kg (2 1/4 pounds) horse mackerel
- All-purpose flour
- Vegetable oil to fry the fish
- Salt (to taste)
- 250 grams (1 1/4 cups) long-grain rice (or medium-grain rice)
- 3 medium ripe tomatoes
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 1 clove of garlic
- 700 ml (3 cups) water
- 1 teaspoon salt
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