Blueberry cornmeal pancakes Recipe - Los Angeles Times

Blueberry cornmeal pancakes Recipe - Los Angeles Times

www.latimes.com

One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling...

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Ingredients

  • ¼ cup (½ stick) unsalted butter, melted, plus extra for the griddle
  • 1 ½ cups whole milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • ½ cup cornmeal
  • ½ cup corn flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon kosher salt
  • 2 cups blueberries

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