Blueberry cornmeal pancakes Recipe - Los Angeles Times
One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling...
Ingredients
- ¼ cup (½ stick) unsalted butter, melted, plus extra for the griddle
- 1 ½ cups whole milk
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- ½ cup cornmeal
- ½ cup corn flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- 2 cups blueberries
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