Homemade Butter Chicken
Homemade Butter Chicken | Prep: 10min, Cook: 45min, Serves 4. Garam masala, cardamom, cinnamon, and creamy tomato sauce make this flavorful meal. Perfect with steamed basmati rice.
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Cooking tools:
- Kitchen scale
- Grater
- Zip-top bag
- Refrigerator
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 60g plain reduced-fat yoghurt
- 2 tsp vegetable oil
- 1 tsp ground cardamom
- 1 cinnamon stick
- 1 x 400g tin of tomato purée
- 120ml whipped until thickened cream
- 800g trimmed and cut into bite-sized pieces chicken thighs
- 2 crushed garlic cloves
- 2cm piece peeled & grated fresh ginger
- ½ tsp chilli powder
- Steamed basmati rice
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