Botanica

Ingredients

• 1 cup black rice, soaked overnight and cooked until just done
• 1 cup wheatberries, soaked overnight and cooked until just done
• 1 cup cooked quinoa
• 32 ounces coconut milk (we use an ultra-creamy Thai brand with zero additives)
• 2 star anise pods, ground in a spice grinder
• 2 vanilla beans, split, scraped, pod reserved
• 1 teaspoon cinnamon
• Juice and zest of 2 oranges
• 2 teaspoons sea salt
• 2 pints peak-season strawberries, hulled and halved
• 2 whole pieces star anise
• Juice and zest of 1 lemon
• ½ cup white wine
• 2-4 tablespoons maple syrup, depending on the sweetness of the fruit
• Pinch of salt
• Tarragon
• Fresh strawberries
• Coconut milk
• Orange zest