Kale & Eggplant Summer Pasta - O‘ahu Fresh
Kick up your eggplant with this zesty kale and pasta dish! Perfect for summer, it's quick, easy, and packed with flavor.
Ingredients
- 2 pieces eggplant
- 2 cups kale leaves (strip the kale and remove the thick stem. Can substitute other greens, such as Swiss Chard.)
- 2 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- 8 ounces penne pasta
- 1 piece lemon
- 1 dash feta cheese (use as needed)
- 1 dash oilive oil (use as needed)
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