Will’s Page - Recipes - French Onion Parmesan Bread

Ingredients

• 1 package of dry yeast
• 1 tablespoon sugar
• 2 tablespoons butter
• 1 cup milk, scalded and cooled
• ¼ cup warm water (105°F - 115°F)
• 1½ teaspoons salt
• 1 egg (room temperature, beaten
• 3¾ – 4 cups all-purpose flour
• 2 tablespoons grated parmesan cheese
• ½ teaspoon garlic salt
• ¾ cups chopped onions
• (optional) 1 teaspoon poppy seed