Witches Brew Stew
A hearty Witches Brew Stew perfect for chilly evenings, blending beef, vegetables, and herbs for cozy comfort. Perfect for beginners and seasoned cooks alike.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
- Cast iron pot
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound beef stewing meat, cut into 1-inch cubes
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup mushrooms, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 cup frozen peas
- 1/4 cup fresh parsley, chopped
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