Slow Cooker Witches Brew Stew Recipe | Samsung Food App

Name: Slow Cooker Witches Brew Stew Recipe | Samsung Food App
Total time: 290 min
Ingredients: 1 lb. ground beef; 1 lb. hot breakfast sausage (I use Jimmy Dean (use original if you don't like spicy)); 3-4 large carrots (sliced then cut into pumpkin shapes); 2 cups small diced gold potatoes; 3 celery ribs (diced); 1 cup diced leeks ((1 large leek)); 1 tsp. minced garlic; 1 Tbsp. Italian herb seasoning; 3/4 tsp. salt; 1/4 tsp. pepper; 10 1/2 oz. Campbell's Condensed French Onion Soup; 10 1/2 oz. Campbell's Condensed Tomato Soup; 1 1/2 cups water; 32 oz. box beef broth; 10 mushrooms ((cut in half, then skull face cut into it, see directions))

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Witches brew stew is a fall soup with Halloween inspired veggie cut-outs. Made with ground beef and hot breakfast sausage.

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Ingredients

1 lb. ground beef
1 lb. hot breakfast sausage (I use Jimmy Dean (use original if you don't like spicy))
3-4 large carrots (sliced then cut into pumpkin shapes)
2 cups small diced gold potatoes
3 celery ribs (diced)
1 cup diced leeks ((1 large leek))
1 tsp. minced garlic
1 Tbsp. Italian herb seasoning
3/4 tsp. salt
1/4 tsp. pepper
10 1/2 oz. Campbell's Condensed French Onion Soup
10 1/2 oz. Campbell's Condensed Tomato Soup
1 1/2 cups water
32 oz. box beef broth
10 mushrooms ((cut in half, then skull face cut into it, see directions))