Witches Brew Stew
There’s something truly magical about a hearty stew that bubbles away on a chilly evening, and the Witches Brew Stew …
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Can opener
- Ladle
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth or vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 cup frozen corn
- 1/4 cup fresh cilantro, chopped (optional for garnish)
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