Nana's Fastnachts

Ingredients

• 2 ¼ teaspoons active dry yeast
• ¼ cup warm water (110 degrees F/45 degrees C)
• 1 teaspoon white sugar
• 3 cups all-purpose flour
• 2 cups milk
• 3 eggs beaten
• ¼ cup margarine melted
• 1 cup white sugar
• 1 ½ teaspoons salt
• 4 cups all-purpose flour
• 2 quarts vegetable oil for frying
• Andouille Sausage