Blood Orange Salad
As the weather starts to warm up, salads become a staple! Meet our new Kale Salad with Crispy Chickpeas. It’s garlicky, healthy and has a crunch – yummo!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- ¼ red onion, finely sliced
- ½ tsp white sugar
- 6 tbsp white wine vinegar
- 4 tbsp olive oil
- ¼ tsp salt
- 1/8 tsp pepper
- 3 blood oranges
- 1 medium fennel, finely sliced
- ¼ cup fresh parsley, chopped
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