Kale Salad with Crispy Chickpeas

Ingredients

• 1 large bunch of kale, leaves torn
• 1 can chickpeas (rinsed, drained, and patted dry)
• 1 ½ tbsp olive oil
• 1 pinch salt
• 1 tbsp ground cumin
• 1 tbsp garlic powder
• 1 tbsp ground paprika
• ½ tsp ground ginger
• ½ tsp ground coriander
• ½ tsp ground cardamom
• 1 whole head of garlic
• 1/3 cup tahini
• 2 tbsp olive oil + extra for massaging the kale
• ¼ cup lemon juice, freshly squeezed + extra for massaging the kale
• 1-2 tbsp maple syrup
• Salt
• pepper