Pear And Whisky Chocolate Roulade Recipe | Dessert Recipes | Tesco Real Food
Lightly-spiced poached pears and a whipped cream filling are encased in a rich chocolate and whisky sponge for this elegant festive roulade. Find more dessert recipes at Tesco Real Food.
Ingredients
- 3 firm pears, peeled
- 2 strips of lemon peel
- 300ml whisky
- 80ml honey
- 2 star anise
- 175g dark chocolate
- 3 tbsp whisky
- 6 medium eggs, separated
- 175g caster sugar
- 2 tbsp icing sugar
- 300ml double cream
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