Cha Siu Bao - Steamed BBQ Pork Bun 叉燒包 | Yi Reservation
Step-by-step recipe to make this super soft and fluffy Cha Siu Bao - Steamed BBQ Pork Bun 叉燒包 or roast pork bun.
Keywords
- cantonese recipe
- char siu bao
- cha siu bao
- char siew bao
- roast pork
- bbq pork
- steamed bun
- baozi
- dim sum
- 叉燒包
- bao
- cantonese
- festival
Ingredients
- 200g Cake flour
- 115g water/milk
- 1tbsp sugar
- 1tsp active dry yeast
- 315g Starter Dough (see above)
- 100g cake flour
- 80g sugar
- 20g water
- 10g butter
- 1/2tsp baking powder*
- 1/2tsp Ammonia Bicarbonate*
- 100g roast pork (char siu)
- 125g water
- 25g sugar
- 10g corn starch
- 1tbsp hoisin sauce
- 1/2tbsp oyster sauce
- 1tsp cooking wine
- Salt to taste, about 3g
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