Make These Soft And Fluffy BBQ Pork Bao Buns For Lunar New Year
These BBQ pork bao buns are super easy and fun to make. Soft and pillowy outside, filled with a sweet and saucy pork filling. Delicious!
Ingredients
- 2 cups all-purpose flour
- ¼ cup cornstarch
- 3 Tbsp sugar
- 2 tsp instant yeast
- ½ tsp salt
- 1 Tbsp neutral oil
- 200 ml + more warm water
- 1 ½ cups store-bought BBQ pork, diced
- 3-4 Tbsp store-bought Char Siu sauce (Chinese BBQ Sauce)
- 2 Tbsp sliced scallions (about 2 stalks)
- 2 Tbsp vinegar
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