Fresh Spinach Wrap
ediblejersey.ediblecommunities.com
Recipe and photo by Jenn Borrealo, Culinary & Educational Specialist, Alstede Farms, Chester
Ingredients
- ¾ cup roasted garlic hummus
- ⅓ cup sliced scallions
- 1 bunch fresh spinach, washed
- 2-3 teaspoons olive oil
- 1-2 teaspoons lemon juice
- ½ teaspoon salt, or to taste
- ⅓ cup feta cheese
- ½ tomato, sliced
- 8-10 Greek olives, sliced
- ½ seeded cucumber, thinly sliced
- ¼ medium red onion, thinly sliced
- 3 whole-grain wraps or tortillas
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