Slow Cooker Beef Short Ribs Recipe
The beef short ribs are cooked with shiitake mushrooms and rosemary during the day in a slow cooker. When you return home from a long day at work, simply steam the cauliflower and use a blender to...
Ingredients
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2½ pounds beef short ribs (bone in )
- ¼ cup butter (unsalted)
- 1 rosemary sprig
- 1 cup sweet onion (finely chopped)
- ⅓ cup brown sugar
- 1¾ cups beef broth
- 1 cup shiitake mushrooms (chopped )
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- ¼ teaspoon red chili flakes
- parsley ((chopped), for garnish)
- 1 head cauliflower (2–2½ pounds)
- 1 cup half and half
- 4 tablespoons butter (unsalted)
- ¼ cup parmesan cheese (freshly grated )
- salt and pepper
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