Open-faced Avocado Tuna Melt - Blue Harbor Fish Co.
Made with easy-to-melt Colby-Jack cheese and creamy, buttery avocado, this tuna melt is true to its name. It simply melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueharborfishco.com.
Ingredients
- 2 pouches (3 oz. each) Blue Harbor Fish Co.® Albacore Tuna in Water
- 1 ripe avocado, inside scooped out and mashed
- ¼ cup diced red onion
- ½ tsp. lime zest
- 1 Tbsp. lime juice
- 1 tsp. chopped cilantro
- 4 thick slices whole grain Italian bread
- 4 slices Colby-Jack cheese
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