Suckling Pig Recipe | Everdure by Heston Blumenthal
Impress your friends and family with this delicious recipe for Suckling Pig. Find many more inspiring BBQ recipes from Everdure by Heston Blumenthal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everdurebyheston.fi.
Ingredients
- 15g Groundnut or grapeseed oil
- 3 Cloves of garlic, peeled and finely chopped
- 1 Banana shallot, peeled and finely chopped
- tsp Ground ginger
- tsp Powdered allspice
- tsp Mustard powder
- tsp Cayenne pepper
- tsp Smoked paprika
- 210g Tomato passata
- 100g Cider vinegar
- 120g Demerara sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp Golden syrup
- tsp Salt
- tsp Black pepper
- 1 8Kg Suckling Pig
- 3 Kg Rock Salt
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