Smoked suckling pig recipe | Gourmet Traveller recipe
Smoked suckling pig is a rich, flavorful dish featuring tender, smoky pork with crisp skin. A show-stopping recipe perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 7 1/2 kg suckling pig
- 300 ml fresh apple juice
- 300 gm hickory and mesquite wood chips (see note)
- Mop sauce
- 500 ml apple cider vinegar (2 cups)
- 2 Spanish onions, coarsely chopped
- 5 long red chillies, thinly sliced
- 50 gm sea salt flakes
- Spice rub
- 145 gm coarse sea salt (½ cup)
- 6 fresh bay leaves
- 1 tsp fennel seeds
- 5 whole Tasmanian pepperberries (see note)
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