Fig, prosciutto and blue cheese pizzas Recipe - Los Angeles Times
Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 pound fresh Black Mission figs (about 20 small)
- 1/2 cup port wine
- 1/4 cup balsamic vinegar
- 3 tablespoons brown sugar
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons minced shallots
- 1/4 teaspoon salt
- 2 ounces (6 slices) prosciutto
- 6 (6-inch) flatbreads
- 4 ounces (1 cup) mild blue cheese, crumbled
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