Citrus Salad with Slow-Cooked Pork Belly and Balsamic Onions - Morada Produce Company
Thin-sliced onions marinated in balsamic and olive oil dress a fresh orange and lettuce salad topped with crispy slow-cooked pork belly. Perfectly balanced flavors!
Ingredients
- 2 small red onions
- 5 tablespoons balsamic vinegar
- 5 tablespoons olive oil
- juice of half a lemon
- 1/2 tsp honey
- 1/2 tsp mustard
- salt and pepper
- One large head lettuce (oak leaf or romaine, or try two bunches of arugula)
- 2 blood oranges
- Slow-cooked pork belly (recipe below)
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