Pork, black bean and orange salad - Porc Blasus

Ingredients

• 700g pork belly slices, rind and excess fat removed
• 2 tbsp orange marmalade (rindless)
• 2 tbsp soy sauce
• 45ml (3 tbsp) orange juice
• 4 tbsp black bean sauce
• 2 star anise
• 3 Chinese leaves, roughly shredded
• ½ a little gem lettuce, roughly shredded
• 50g beansprouts
• 3 spring onions, thinly sliced
• a handful of fresh coriander leaves
• 1 large orange, peeled and cut into segments