Carrot pickle Recipe - Calories, Nutrition & GI | Clearcals

Name: Carrot pickle Recipe - Calories, Nutrition & GI | Clearcals
Total time: 30 min
Ingredients: 2 Table Spoon of Vinegar; 150 Milliliters of Sunflower oil; 1 Tea Spoon of Lemon juice; 250 Grams of Carrot orange; 10 Grams of Curry leaves; 10 Grams of Ginger fresh; 1 Tea Spoon of Asafoetida; 5 Grams of Chillies red; 1/2 Tea Spoon of Fenugreek seeds; 1 Tea Spoon of Turmeric powder; 2 Tea Spoon of Mustard seeds; 1 Table Spoon of Salt; 3 Table Spoon of Red chilli powder

clearcals.com

Carrot pickle has 15.1 calories per serving (1 Tea Spoon) — that's 303.9 calories per 100g. It provides 0.1g protein, 0.4g carbs, and 1.5g fat. With a low glycemic index (GI: 49), this recipe is...

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View full recipe on clearcals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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