School Foodservice Sweet and Sour Turkey Recipe - National Turkey Federation
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Cooking tools:
- Compartment steamer
- Steam-jacket kettle
- Perforated pan
- Kitchen scale
- Baking pan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Refrigerator
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 12-1/2 lbs TURKEY ROLL
- 12-1/2 oz onions, finely chopped, 1/8-inch
- 2 lbs + 2 oz carrots, peeled & sliced diagonally, 1/4-inch thick
- 8-1/2 lbs pineapple tidbits
- 1 qt cider vinegar
- 1 qt pineapple juice
- 1 c + 2 tbsp lower-sodium soy sauce
- 1/2 c catsup
- 1 tbsp prepared mustard
- 1 oz TURKEY BASE
- 1-1/2 tbsp salt
- 2 lbs + 2 oz brown sugar
- 8-1/2 oz cornstarch
- 2 lbs + 2 oz green pepper, chopped (1-1/2 x 1-1/2 inch) & blanched
- As needed hot rice
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