Mediterranean chicken sauce - Astray Recipes
In a saute pan, add virgin olive oil and bring to about 375~. While oil is heating, dredge chicken in the flour. Place the chicken in the pan and saute' both si
Ingredients
- 1 cup Virgin olive oil
- 2 tablespoons Extra virgin olive oil
- 2 ounces Roasted red peppers
- 1 tablespoon Capers
- 3 Anchovy filets
- 1 pounds Boneless chicken breast or tenders
- 1 cup Dry vermouth
- 3 Cloves fresh garlic; (sliced)
- 1 cup Chicken stock
- ½ cup Pecorino romano
- Salt; pepper to taste
- ½ cup Sliced black olives; (preferably Kalamata)
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