Mediterranean chicken sauce - Astray Recipes

Mediterranean chicken sauce - Astray Recipes

www.astray.com

In a saute pan, add virgin olive oil and bring to about 375~. While oil is heating, dredge chicken in the flour. Place the chicken in the pan and saute' both si

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Ingredients

  • 1 cup Virgin olive oil
  • 2 tablespoons Extra virgin olive oil
  • 2 ounces Roasted red peppers
  • 1 tablespoon Capers
  • 3 Anchovy filets
  • 1 pounds Boneless chicken breast or tenders
  • 1 cup Dry vermouth
  • 3 Cloves fresh garlic; (sliced)
  • 1 cup Chicken stock
  • ½ cup Pecorino romano
  • Salt; pepper to taste
  • ½ cup Sliced black olives; (preferably Kalamata)

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