Mediterranean chicken with olives

Name: Mediterranean chicken with olives
Ingredients: 2 tbsp olive oil; 2 onions (roughly chopped); 2 garlic cloves (crushed); 1 tbsp fresh rosemary (chopped); 40 g chorizo sausage (skinned and diced); 2 large red peppers (deseeded and roughly chopped); 1/3 cup sun-dried tomatoes (roughly chopped); 1 398 ml can chopped tomatoes; 1/4 cup dry white wine; 4 skinless boneless chicken breasts (or large thighs (about 500 grams/1 lb in total)); 1/3 cup olives (pitted, (black, green or a mixture))

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This is a dish of bright, vivid colour and bold flavours. Onions, tomatoes and red peppers make a chunky vegetable sauce for chicken pieces, with spicy chorizo sausage, sun-dried tomatoes, rosemary...

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Ingredients

2 tbsp olive oil
2 onions (roughly chopped)
2 garlic cloves (crushed)
1 tbsp fresh rosemary (chopped)
40 g chorizo sausage (skinned and diced)
2 large red peppers (deseeded and roughly chopped)
1/3 cup sun-dried tomatoes (roughly chopped)
1 398 ml can chopped tomatoes
1/4 cup dry white wine
4 skinless boneless chicken breasts (or large thighs (about 500 grams/1 lb in total))
1/3 cup olives (pitted, (black, green or a mixture))